Chefs Special Doon Dum Biriyani
A mixed rice dish, with its origins among the old Indians. It is cooked by mixing curry and later combining it with semi-cooked rice separately. It is made using the pahadi style of North India, Uttarakhand, and mixed with a hint of our chefs secret spice. Served with traditional raita or sauce.
King Prawn
£13.95
King Prawn
£13.95
Prawn
£11.95
Prawn
£11.95
Lamb
£10.95
Lamb
£10.95
Chicken
£10.05
Chicken
£10.05
Vegetable
£9.95
Vegetable
£9.95
Mixed Non-Veg
£11.95
Mixed Non-Veg
£11.95
Chicken Tikka Biryani
£10.95
£10.95
Lamb Tikka Biryani
£11.50
£11.50